2 Course Summer Lunch

Summer Lunch Menu

Tenderloin of Old Spot Pork in Plum Sauce

Fillet of fresh Plaice with Ratatouille Compote

Supreme of free range Chicken in Apple & Cranberry Sauce

Local Minute Steak served with Red Wine Sauce

Mediterranean Vegetable Timbale with Tomato Concasse

Scottish Smoked Salmon Salad & New Potatoes

all the above are served with fresh seasonal vegetables

& rosemary roast potatoes


Sweet Menu

with Hot Puddings & Cold Desserts

All sweets are home made and served with Cream or Custard


Special diets & Allergies can be catered for as the above dishes are cooked fresh to order. Please let us know of any allergies before we take your order Thank You