Autumn 2 Course Lunch

Autumn 2 course Lunch Menu

Home made local Steak & Kidney Pie

served with rich beef gravy

Darne of fresh Salmon on sweet potato bed

topped with Herb & Lemon Butter

Chefs Roast Vegetable & Mozzarella Cheese Wellington

sweet potato, onions, peppers, courgettes with mozzarella cheese

Minute Beef Steak in Red Wine Sauce

Tenderloin of Old Spot Pork served in Apple & Cranberry Sauce

Supreme of Chicken in Smoked Bacon & Mushroom Sauce

all the above are served with fresh seasonal vegetables & potatoes


Sweet Menu

with Hot Puddings & Cold Desserts

All sweets are home made and served with Cream or Custard


Special diets & Allergies can be catered for, as the above dishes are

cooked fresh to order – Please let us know before we take your order

Thank you