Christmas Party Dinner


Devon Crab Mousse served with Waldorf Salad

& brown bread & butter

Chefs Chicken & Pheasant Pate with Black Jack Jelly Glaze

& fingers of toast served with Pear & Mango Chutney

Home made Cream of Parsnip Soup (V)

with Parmesan & Chive Cheese Cream & toasted crouton

Melon Parisienne served with Peach n Pear Cocktail (V)

Peach Schnapps Pear Liqueur Peach Juice

****

Roast Norfolk Turkey Michaelmas served with

Chipolata, Bacon, Stuffing served with Apple & Cranberry Sauce

Darne of fresh Salmon in Leek & Gooseberry Sauce

on a herb potato cake

Pencil Fillet of Cotswold Lamb in Mint Chocolate Sauce topped with Blackberries

Paupiette of Sirloin Beef Jardiniere with Merlot Sauce

Supreme of local Pheasant Vincent Style served with

Port Wine, Bramble Jelly, Chestnuts & Orange Sauce

Chefs Vegetable Cannelloni with Tomato & Basil Sauce & Ricotta Cheese(V)

Selection of fresh Seasonal Vegetables

****

Home made Christmas Pudding & Brandy Sauce

or Sweet Selection

£24.50 including Crackers & Novelties

Special diets & Allergies can be catered for as the above dishes are cooked fresh to order- Please let us know before we take your order -Thank You