December Festive Dinner Menu
December Festive Dinner Menu
Chefs Duck & Chicken Pate with Port Wine Jelly
served with fingers of toast
Severn & Wye Valley Smoked Trout with Greenland Prawn Cake
served with Horseradish Mayonnaise & Brown Bread & Butter
Home made Butternut Squash & Pumpkin Soup (V)
served with soda bread & Double Gloucester Cheese Crouton
Twin fresh Melon Parisienne served with Elderflower & Prosecco Cocktail (V)
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Roast Norfolk Turkey Michaelmas
Chipolata, Bacon, Stuffing, turkey gravy served with Cranberry Sauce
Supreme of local Pheasant in Reform Sauce
onions, mushrooms, ham,redcurrant jelly & Port Sauce
Fillet of Sea Bass with Whisky & Gooseberry Sauce
Tenderloin of Old Spot Pork in Apple & Sage Jus
served with a herb faggot
Home made Mediterranean Vegetable & Cheddar Cheese Wholemeal Pie
served with Black Bean Sauce (V)
Selection of fresh Seasonal Vegetables
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Home made Christmas Pudding & Brandy Sauce
or Dessert Menu
with hot puddings & cold dessert selection
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£26.95 including Crackers & Novelties
Special diets & Allergies can be catered for as the above dishes are cooked fresh to order- Please let us know before we take your order -Thank You