December Festive Dinner Menu

December Festive Dinner Menu

Chefs Duck & Chicken Pate with Port Wine Jelly

served with fingers of toast

Severn & Wye Valley Smoked Trout with Greenland Prawn Cake

served with Horseradish Mayonnaise & Brown Bread & Butter

Home made Butternut Squash & Pumpkin Soup (V)

served with soda bread & Double Gloucester Cheese Crouton

Twin fresh Melon Parisienne served with Elderflower & Prosecco Cocktail (V)


Roast Norfolk Turkey Michaelmas

Chipolata, Bacon, Stuffing, turkey gravy served with Cranberry Sauce

Supreme of local Pheasant in Reform Sauce

onions, mushrooms, ham,redcurrant jelly & Port Sauce

Fillet of Sea Bass with Whisky & Gooseberry Sauce

Tenderloin of Old Spot Pork in Apple & Sage Jus

served with a herb faggot

Home made Mediterranean Vegetable & Cheddar Cheese Wholemeal Pie

served with Black Bean Sauce (V)

Selection of fresh Seasonal Vegetables


Home made Christmas Pudding & Brandy Sauce

or Dessert Menu

with hot puddings & cold dessert selection


£26.95 including Crackers & Novelties

Special diets & Allergies can be catered for as the above dishes are cooked fresh to order- Please let us know before we take your order -Thank You