December Sunday Lunch Menu

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December Sunday Lunch Menu

Hors O`doeuvre Platter
selection of bite size pieces of meat, cheese, quiche, fruit, melon, smoked salmon, prawns,

& salad
Homemade Vegetable Soup

all served with fresh local baked crusty bread

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Roast fresh Turkey Noel

with bacon, chipolata & stuffing served with Cranberry Sauce

Roast local Sirloin of Beef & Yorkshire Pudding

served with Gravy & Horseradish Sauce

Roast Gloucester Old Spot Pork with Crackling

served with Gravy & Apple Sauce
Fillet of fresh Plaice with Prawn Sauce
Roast Cotswold Leg of Lamb

served with Gravy, Mint Sauce or Redcurrant Jelly

Chefs Mediterranean Vegetable & Somerset Brie Cheese Wellington

served with Tomato & Sweet Chilli Sauce

Supreme of fresh Pheasant in a Sherry Sauce

Selection of fresh seasonal Vegetables

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Sweet Menu

with Cold Desserts & Hot Puddings or

Old Rectory Christmas Pudding & Brandy Sauce
All our Sweets are home made served with Cream or Custard

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£22.50 including Crackers

Special diets & Allergies can be catered for as the above dishes are cooked fresh to order. Please let us know before we take your order . Thank You