December Sunday Lunch Menu
December Sunday Lunch Menu
Hors O`doeuvre Platter
selection of bite size pieces of meat, cheese, quiche, fruit, melon, smoked salmon, prawns,
& salad
Homemade Vegetable Soup
all served with fresh local baked crusty bread
***
Roast fresh Turkey Noel
with bacon, chipolata & stuffing served with Cranberry Sauce
Roast local Sirloin of Beef & Yorkshire Pudding
served with Gravy & Horseradish Sauce
Roast Gloucester Old Spot Pork with Crackling
served with Gravy & Apple Sauce
Fillet of fresh Plaice with Prawn Sauce
Roast Cotswold Leg of Lamb
served with Gravy, Mint Sauce or Redcurrant Jelly
Chefs Mediterranean Vegetable & Somerset Brie Cheese Wellington
served with Tomato & Sweet Chilli Sauce
Supreme of fresh Pheasant in a Sherry Sauce
Selection of fresh seasonal Vegetables
***
Sweet Menu
with Cold Desserts & Hot Puddings or
Old Rectory Christmas Pudding & Brandy Sauce
All our Sweets are home made served with Cream or Custard
***
£22.50 including Crackers
Special diets & Allergies can be catered for as the above dishes are cooked fresh to order. Please let us know before we take your order . Thank You