Dinner
Smoked Trout served with Horseradish Sauce & Salad
Pate du Chef served with Apricot & Mango Chutney
Home made Cream Of Asparagus Soup served with with Cheese Croûton
Melon Parisienne with Cointreau Liqueur
Saute of Woodland Mushrooms in Garlic Butter
Old Rectory Prawn Cocktail with Marie Rose Sauce
Fresh Devon Crab Wellington & Salad
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Medallions of Beef Fillet in Peppercorn Sauce
Fillet of fresh Sea Bass in Lemon & Herb Butter
Tenderloin of Pork in Wholegrain Mustard & Cider Sauce
Roast Madgetts Farm free range Duck with Grand Marnier Orange Sauce
Chefs Butternut Squash Courgette & Mozzarella Cheese Wellington served with Tomato Sauce (v)
Cotswold Lamb Pencil Fillets in fresh Mint & Redcurrant Sauce
Medallions of local Venison with Black Cherry & Kirsch Sauce
All served with a selection of fresh Seasonal Vegetables
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Sweet Menu
with Hot Puddings & Cold Desserts
All sweets are Homemade and served with Cream or Custard
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£27.50
This is a sample menu, and subject to change according to the availability of fresh, local produce.
All the above dishes are prepared fresh to order & can be served plain if required. Special dietary requirements and allergies can be catered for – please let us know.