Smoked Trout served with Horseradish Sauce & Salad

Pate du Chef served with Apricot & Mango Chutney

Home made Cream Of Asparagus  Soup served with with Cheese Croûton

Melon Parisienne with Cointreau Liqueur

Saute of  Woodland Mushrooms in Garlic Butter

Old Rectory Prawn Cocktail with Marie Rose Sauce

Fresh Devon Crab Wellington & Salad


Medallions of Beef Fillet in Peppercorn Sauce

Fillet of  fresh Sea Bass in Lemon & Herb Butter

Tenderloin of Pork in Wholegrain Mustard & Cider Sauce

 Roast Madgetts Farm free range Duck with Grand Marnier Orange Sauce

Chefs Butternut Squash Courgette & Mozzarella Cheese Wellington served with Tomato Sauce (v)

Cotswold Lamb Pencil Fillets in fresh Mint & Redcurrant Sauce

Medallions of local Venison with Black Cherry & Kirsch Sauce

 All served with a selection of fresh Seasonal Vegetables


 Sweet Menu

with Hot Puddings & Cold Desserts

All sweets are Homemade and served with Cream or Custard



This is a sample menu, and subject to change according to the availability of fresh, local produce.

All the above dishes are prepared fresh to order & can be served plain if required. Special dietary requirements and allergies can be catered for – please let us know.