Easter Dinner Menu

Easter Dinner Menu

Home made Carrot & Sweet Pepper Soup

served with cheese crouton

Trio of fresh Melon Parisienne with Stem Ginger & Sambuca Liqueur

Greenland Prawns & Smoked Salmon Terrine

served with Drill Mustard Sauce & brown bread & butter

Woodland Mushrooms served with Garlic Croutons

Severn & Wye Valley Smoked Trout

served with Horseradish Mayonnaise brown bread & butter


Fillet of Beef Wellington with Red Wine Sauce

fillet of beef with mushroom onion & rosemary in pastry

Fresh Fillets of Sea Bass with Lemon Caper Herb Sauce

Roast Madgetts Farm Duck in Brandy & Mango Sauce

Pencil Fillets of Cotswold Lamb with Mint & Redcurrant Sauce

Chefs Sweet & Sour Bean Hot Pot

served with crusty bread

Tenderloin of Old Spot Pork with Apricot & Kummel Sauce

Selection of fresh Seasonal Vegetables


Sweet Menu

with Hot Puddings & Cold Desserts

All sweets are Home made and served with Cream or Custard


Special diets & Allergies can be catered for, as the above dishes are cooked fresh to order Please let us know before we take your order . Thank You