Easter Saturday Dinner Menu

Easter Saturday Dinner Menu

Home made Wensleydale Soup

spring onion, potato & cider

Melon & Avocado Cocktail served wtih Strawberry Liqueur

Greenland Prawn & Smoked Salmon Terrine

served with Drill Mustard Sauce

Wild Mushroom & Stilton Cheesecake

served with Port Jelly


Medallions of Bison & Beef Fillet Rossini

with mushrooms in a rich red wine sauce

Fresh Fillets of Lemon Sole Florentine

on a bed of spinach topped with mornay sauce

Roast Madgetts Farm Duck in Brandy & Mango Sauce

Roast Cotswold Lamb in Pastry

served with Blackberry & Apple Sauce

Home made Vegetable Pudding served with Black Bean Sauce

Tenderloin of Old Spot Pork in Peach & Pear Sauce

Selection of fresh Seasonal Vegetables


Sweet Menu

with Hot Puddings & Cold Desserts

All sweets are Home made and served with Cream or Custard