Easter Sunday Lunch Menu


Easter Sunday Lunch Menu

Hors O`Doeuvre Platter
selection of bite size pieces of meat, cheese, fruit, quiche, smoked salmon, prawns

pork pie & salad
Home made Vegetable Soup

Parisienne of Melon with Papaya & Mango Cocktail

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Roast free range Turkey with Bacon Roll, Sausage & Stuffing

served with Gravy & Cranberry Sauce

Roast local Sirloin of Beef & Yorkshire Pudding

served with Gravy & Horseradish Sauce

Roast Loin of Gloucester Old Spot Pork, Crackling & Stuffing

served with Gravy & Apple Sauce

Roast Cotswold Lamb served with Gravy

Mint Sauce or Redcurrant Jelly

Fillets of fresh Salmon topped with Lemon & Herb Butter
Home made Steak Pie with rich beef gravy

Chefs Timbale of Spring Vegetable with Artichoke Sauce



Selection of Fresh Vegetables

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Sweet Menu

with Cold Desserts & Hot Puddings
All our Sweets are homemade served with Cream or Custard

£22.50p with Easter Egg & Cake

Special diets & Allergies can be catered for as the above dishes are cooked fresh to order Please let us know of any allergies before we take your order Thank You