Jubilee 1950`s Garden Party Lunch
Prawn Cocktail
Fresh Melon Balls with Apricot Brandy Liqueur
Devilled Eggs on a bed of Watercress
Grilled Grapefruit Jamaican
warm brown sugar & dark Rum
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Duck a l`Orange
roast fresh duck in orange sauce
Loin of fresh Cod served with Hollandaise Sauce
Vegetarian Omelette
“puffy omelette” with cream, chives, cheddar cheese & mushrooms
Steak Diane
sirloin steak onion garlic mushrooms Worcester sauce Dijon mustard cream
all the above are served with fresh seasonal vegetables
& rosemary roast potatoes
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Sweet Menu
with Hot Puddings & Cold Desserts
home made traditional puddings & sweets from the past
£25.95p
Special diets & Allergies can be catered for as the above dishes are cooked fresh to order. Please let us know of any allergies before we take your order Thank You