Jubilee 1950`s Garden Party Lunch

Prawn Cocktail

Fresh Melon Balls with Apricot Brandy Liqueur

Devilled Eggs on a bed of Watercress

Grilled Grapefruit Jamaican

warm brown sugar & dark Rum


Duck a l`Orange

roast fresh duck in orange sauce

Loin of fresh Cod served with Hollandaise Sauce

Vegetarian Omelette

puffy omelette” with cream, chives, cheddar cheese & mushrooms

Steak Diane

sirloin steak onion garlic mushrooms Worcester sauce Dijon mustard cream

all the above are served with fresh seasonal vegetables

& rosemary roast potatoes


Sweet Menu

with Hot Puddings & Cold Desserts

home made traditional puddings & sweets from the past


Special diets & Allergies can be catered for as the above dishes are cooked fresh to order. Please let us know of any allergies before we take your order Thank You