Hors O`doeuvre Platter
~ selection of bite size pieces of meat, cheese, fruit, quiche, fish & salad ~
Homemade Vegetable Soup
All served with fresh local baked crusty bread
Roast Sirloin of Local Beef & Yorkshire Pudding (hung 21 days)
Roast Loin of Pork served with Crackling & Apple Sauce
Fillet of Plaice with Double Gloucester Cheese Mornay
Roast Cotswold Leg of Lamb served with Mint Sauce or Redcurrant Jelly
Chef’s Mozarella Cheese, Butternut Squash & Courgette Wellington (v)
Supreme of free range Chicken with White Wine & Mushroom Sauce
Home made Steak Pie with red wine Gravy
All served with a selection of fresh Seasonal Vegetables
with Cold Desserts & Hot Puddings
All sweets are Homemade and served with Cream or Custard
This is a sample menu, and subject to change according to the availability of fresh, local produce.
All the above dishes are prepared fresh to order & can be served plain if required. Special dietary requirements and allergies can be catered for – please let us know.