Sunday Lunch

Hors O`doeuvre Platter
selection of bite size pieces of meat, cheese, fruit, quiche, fish & salad ~

Homemade Vegetable Soup

All served with fresh local baked crusty bread


Roast Sirloin of Local Beef & Yorkshire Pudding (hung 21 days)

Roast Loin of Pork served with Crackling & Apple Sauce

Fillet of Plaice with Double Gloucester Cheese Mornay

Roast Cotswold Leg of Lamb served with Mint Sauce or Redcurrant Jelly

Chef’s Mozarella Cheese, Butternut Squash & Courgette Wellington (v)

Supreme of free range Chicken with apple & cranberry Sauce

Home made Steak Pie with rich beef Gravy

 All served with a selection of fresh Seasonal Vegetables


Sweet Menu

with Cold Desserts & Hot Puddings

All sweets are Homemade and served with Cream or Custard



This is a sample menu, and subject to change according to the availability of fresh, local produce.

All the above dishes are prepared fresh to order & can be served plain if required. Special dietary requirements and allergies can be catered for – please let us know.