Sunday Lunch


Hors O`doeuvre Platter
~
selection of bite size pieces of meat, cheese, fruit, quiche, fish & salad ~

Homemade Vegetable Soup

All served with fresh local baked crusty bread

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Roast Sirloin of Local Beef & Yorkshire Pudding (hung 21 days)

Roast Loin of Pork served with Crackling & Apple Sauce

Fillet of Plaice with Double Gloucester Cheese Mornay

Roast Cotswold Leg of Lamb served with Mint Sauce or Redcurrant Jelly

Chef’s Mozarella Cheese, Butternut Squash & Courgette Wellington (v)

Supreme of free range Chicken with White Wine & Mushroom Sauce

Home made Steak Pie with red wine Gravy

 All served with a selection of fresh Seasonal Vegetables

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Sweet Menu

with Cold Desserts & Hot Puddings

All sweets are Homemade and served with Cream or Custard

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£19.50

This is a sample menu, and subject to change according to the availability of fresh, local produce.

All the above dishes are prepared fresh to order & can be served plain if required. Special dietary requirements and allergies can be catered for – please let us know.