May Lunch Menu

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May Lunch Menu

Home made local Beef Steak Pie

served with rich beef gravy

mustard or horseradish sauce can be served as required
Fresh Fillet Plaice Doria

olive oil tomatoes & cucumber

Chefs Meditteraen Vegetable Brie & Garlic Cheese Pie

served with Asparagus Sauce (V)

Supreme of fresh free range Chicken Forestière

white wine onions celery & mushrooms in a sauce

Tenderloin of Old Spot Pork in Cranberry & Apple Sauce

Selection of fresh seasonal vegetables

+++

Sweet Menu

with Cold Desserts & Hot Puddings
All our Sweets are home made served with Cream or Custard

£18.95

Special diets & Allergies can be catered for as the above dishes are

cooked fresh to order – Please let us know before we take your order – Thank You