May Lunch Menu
May Lunch Menu
Home made local Beef Steak Pie
served with rich beef gravy
mustard or horseradish sauce can be served as required
Fresh Fillet Plaice Doria
olive oil tomatoes & cucumber
Chefs Meditteraen Vegetable Brie & Garlic Cheese Pie
served with Asparagus Sauce (V)
Supreme of fresh free range Chicken Forestière
white wine onions celery & mushrooms in a sauce
Tenderloin of Old Spot Pork in Cranberry & Apple Sauce
Selection of fresh seasonal vegetables
+++
Sweet Menu
with Cold Desserts & Hot Puddings
All our Sweets are home made served with Cream or Custard
£18.95
Special diets & Allergies can be catered for as the above dishes are
cooked fresh to order – Please let us know before we take your order – Thank You