May Lunch Menu

May Lunch Menu

Home made local Beef Steak Pie

served with rich beef gravy

mustard or horseradish sauce can be served as required
Fresh Fillet Plaice Doria

olive oil tomatoes & cucumber

Chefs Meditteraen Vegetable Brie & Garlic Cheese Pie

served with Asparagus Sauce (V)

Supreme of fresh free range Chicken Forestière

white wine onions celery & mushrooms in a sauce

Tenderloin of Old Spot Pork in Cranberry & Apple Sauce

Selection of fresh seasonal vegetables


Sweet Menu

with Cold Desserts & Hot Puddings
All our Sweets are home made served with Cream or Custard


Special diets & Allergies can be catered for as the above dishes are

cooked fresh to order Please let us know before we take your order – Thank You