Homemade Cream of Watercress Soup
Melon Parisienne with Raspberries & Grenadine Liqueur
Prawn Salad with Marie Rose Sauce & brown bread
Smoked Mackerel with Horseradish Sauce & salad garnish
Pate du Chef with Rhubarb & Ginger Chutney & fingers of toast
Julienne of local Beef Steak in Chasseur Sauce
Loin of Old Spot Pork in wholegrain Mustard & Cider Sauce
Supreme of free range Chicken in Asparagus Sauce
Darne of fresh Salmon with Lemon & Herb Crust
Home-made Goats Cheese, Courgette & Butternut Squash Pie
with Provençal Sauce (v)
All served with a selection of fresh Seasonal Vegetables
with Hot Puddings & Cold Desserts
All sweets are Homemade and served with Cream or Custard
This is a sample menu, and subject to change according to the availability of fresh, local produce.
All the above dishes are prepared fresh to order & can be served plain if required. Special dietary requirements and allergies can be catered for – please let us know.