Lunch Menu

Homemade Cream of  Watercress Soup

Melon Parisienne with Raspberries & Grenadine Liqueur 

Prawn Salad with Marie Rose Sauce & brown bread

 Smoked Mackerel with Horseradish Sauce & salad garnish

Pate du Chef with Rhubarb & Ginger Chutney & fingers of toast


 Julienne of local Beef Steak in Chasseur Sauce

Loin of Old Spot Pork in wholegrain Mustard & Cider Sauce

Supreme of free range Chicken in Asparagus Sauce

Darne of fresh Salmon with Lemon & Herb Crust

Home-made Goats Cheese, Courgette & Butternut Squash Pie
with Provençal Sauce (v)

All served with a selection of fresh Seasonal Vegetables


 Sweet Menu 

with Hot Puddings & Cold Desserts

All sweets are Homemade and served with Cream or Custard



  This is a sample menu, and subject to change according to the availability of fresh, local produce. 

All the above dishes are prepared fresh to order & can be served plain if required. Special dietary requirements and allergies can be catered for – please let us know.