Homemade Cream of Leek & Lentil Soup
Melon Parisienne with Pear Liqueur
Prawn Salad with Marie Rose Sauce & brown bread
Scottish Smoked Salmon Omelette
Minute local Beef Steak in Chasseur Sauce
Loin of Old Spot Pork in Apple & Cranberry Sauce
Supreme of free range Chicken in Asparagus Sauce
Fillet of fresh Plaice with Ratatouille Compote
Home made Mediterranean Tart topped with Somerset Brie (v)
All served with a selection of fresh Seasonal Vegetables
with Hot Puddings & Cold Desserts
All sweets are Homemade and served with Cream or Custard
This is a sample menu, and subject to change according to the availability of fresh, local produce.
All the above dishes are prepared fresh to order & can be served plain if required. Special dietary requirements and allergies can be catered for – please let us know.