Queens Platinum Jubilee Sunday Lunch

Roast Spring Leg of Lamb served with Yorkshire Pudding & Gravy

Mint Sauce
Home made Steak Pie with rich beef gravy

Horseradish Sauce or Mustard

Chefs Butternut Squash Stilton Cheese & Walnut Puff Pastry Pie

Loin of fresh Cod with Hollandaise Sauce

Roast Potatoes

Selection of Fresh Seasonal Vegetables


Dessert Buffet

Choice of a selection of Hot Puddings & Pies


Choice from a selection of Pies & Gateaux


Choose from a choice of light desserts


Special diets & Allergies can be catered for as the above dishes are cooked fresh to order Please let us know of any allergies before we take your order Thank You