Spring Lunch Menu

Spring Lunch Menu

Tenderloin of Pork in Apple & Cranberry Sauce

Supreme of free range Chicken in Mushroom Sauce

Fresh fillet of Plaice topped with Herb Butter

Chefs Butternut Squash Courgette & Mozzeralla Cheese Wellington

served with Tomato Sauce

Home made Turkey & Smoked Bacon Pie

served with turkey gravy

all the above are served with fresh seasonal vegetables

& rosemary roast potatoes


Sweet Menu

with Hot Puddings & Cold Desserts

All sweets are home made and served with Cream or Custard