Summer 2 Course Dinner Menu

Medallions of Venison in Pernod & Melon Sauce

Local Rib Eye Steak Garni

Fillets of fresh Brill in Gooseberry & Kiwi Sauce

Roast free range Madgetts Farm Duck with Apple & Calvedos Sauce

Chefs Mediterranean Timbale served with

fresh Asparagus Sauce

Free Range Warm Chicken Salad & New Potatoes

served with Dijon Mustard & Honey Dressing

Selection of fresh Seasonal Vegetables


Sweet Menu

with Hot Puddings & Cold Desserts

All sweets are home made and served with fresh Cream or Custard


Special diets & Allergies can be catered for, as the above dishes are cooked fresh to order – Please let us know before we take your order