Two Course Autumn Lunch Menu

Autumn Lunch Menu

Home made Beef Steak Pie

served with rich beef gravy

Tenderloin of Old Spot Pork in Dijon Mustard & Cider Sauce

Fillet of fresh Plaice served with Lemon & Herb Butter

Chefs Vegetable & Mozzarella Cheese Wellington

served with Puree of Tomato & Red Pepper Sweet Chilli Sauce

Supreme of free range Chicken in Cranberry & Apple Sauce

all the above are served with fresh seasonal vegetables

& rosemary roast potatoes


Sweet Menu

with Hot Puddings & Cold Desserts

All sweets are home made and served with Cream or Custard


Special diets & Allergies can be catered for as the above dishes are cooked fresh to order. Please let us know of any allergies before we take your order

Thank You