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Evening Menu

Starter

Tomato Soup

With mozzarella melted on bread
£8.95 gfa vga

Goat Cheesecake

With red onion jam & beetroot purée.
£9.95 gfa

Home Smoked Salmon

With toasted bread & pickle.
£9.95 gfa

Welsh Rarebit

Tangy hot cheese sauce made with Guinness on toasted bread
£8.95

Duck Pancakes

Served with hoisin sauce, cucumber & spring onion.
£10.25

Main

Crispy Pork Belly

With new potatoes, red cabbage, carrots & honey mustard sauce.
£19.90 gfa

Wild Mushroom Risotto

Herb dressing, topped with charred goat cheese.
£15.95 vga

Sea Bass

Citrus sauce, asparagus & polenta fries.
£20.50 gfa

Honey Roasted Gammon

With dauphinoise potatoes & roasted pineapple.
£19.90 gfa

Beef Carbonnade

Braised in local IPA, with gnocchi & tender stem brocolli.
£20.50